Aromatic amides and ureas and their uses as sweet and/or...

A - Human Necessities – 23 – L

Patent

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A23L 1/226 (2006.01) A23L 1/231 (2006.01)

Patent

CA 2596829

The inventions disclosed herein relate to non-naturally occurring amide compounds that are capable, when contacted with comestible food or drinks or pharmaceutical compositions at concentrations preferably on the order of about 100 ppm or lower, of serving as savory ("umami") or sweet taste modifiers, savory or sweet flavoring agents and savory or sweet flavor enhancers, for use in foods, beverages, and other comestible or orally administered medicinal products or compositions, optionally in the presence of or in mixtures with conventional flavoring agents such as monosodium glutamate or known natural and artificial sweeteners.

L'invention concerne des composés amides d'origine non naturelle capables, lorsqu'ils sont mis en contact avec des denrées comestibles, des boisson ou des compositions pharmaceutiques à des concentrations de préférence de 100 ppm ou moins, d'agir comme modificateurs de saveur ("umami"), d'agents édulcorants et d'exhausteurs de saveur et de sucré. Ces composés sont destinés à des denrées alimentaires, des boissons et autres produits ou compositions médicinales comestibles ou administrés par voie orale, éventuellement en présence ou mélangés avec des agents aromatisants classiques tels que du glutamate de sodium ou des édulcorants naturels ou artificiels connus.

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