Aromatization of a milk product using at least one bacteria...

Details Aromatization of a milk product using at least one bacteria... Aromatization of a milk product using at least one bacteria...

A - Human Necessities

23

C

A23C 9/123 (2006.01)

Patent

CA 2543674

The invention relates to the use of at least one bacteria producing a bacteriocin and belonging to the Pediococcus genus for aromatizing a milk product.

La présente invention a pour objet l'utilisation d'au moins une bactérie produisant une bactériocine et appartenant au genre Pediococcus pour aromatiser un produit laitier.

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