Aromatization of beverage powders

Details Aromatization of beverage powders Aromatization of beverage powders

A - Human Necessities

23

F

A23F 5/46 (2006.01) A23F 5/36 (2006.01) A23F 5/48 (2006.01) A23L 1/22 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2276208

A process for incorporating an aroma-containing substrate into a beverage powder. The beverage powder is transported in the form of a moving bed and caused to fall in an annular curtain into a filler for filling the beverage powder into containers. As the beverage powder falls in the annular curtain, the aroma-containing substrate is sprayed onto the beverage powder from a position above the moving bed. This provides a substantially homogenous distribution of the aroma- containing substrate in the beverage powder in the filler.

L'invention concerne un procédé d'incorporation, dans une poudre pour boisson, d'un substrat contenant un arôme, ce procédé consistant à transporter la poudre sous la forme d'un lit en mouvement et à faire tomber ce lit sous la forme d'un rideau annulaire dans un appareil de remplissage destiné à remplir de poudre des contenants. Au fur et à mesure que la poudre tombe en rideau annulaire, on vaporise sur celle-ci un substrat contenant l'arôme, à partir d'une position située au-dessus du lit en mouvement, ce qui permet de répartir de façon sensiblement homogène le substrat contenant l'arôme dans la poudre pour boisson, dans l'appareil de remplissage.

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