Aromatization particles containing coffee aroma constituents

Details Aromatization particles containing coffee aroma constituents Aromatization particles containing coffee aroma constituents

A - Human Necessities

23

F

A23F 5/50 (2006.01) A23F 5/24 (2006.01) A23F 5/36 (2006.01) A23F 5/46 (2006.01) A23L 1/22 (2006.01) A23L 1/222 (2006.01)

Patent

CA 2483390

The invention relates to aromatization particles comprising a water-soluble coffee matrix and an aromatizing composition comprising volatile characteristic coffee aroma constituents wherein said particles are essentially fat-free and contain essentially no coffee oil, its derivatives or vegetable oil and wherein said water-soluble coffee matrix contains a physically entrapped separate phase comprised of said volatile characteristic coffee aroma constituents, a process for producing same and food products containing same.

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