Artificial cream and method of preparation and emulsifier...

Details Artificial cream and method of preparation and emulsifier... Artificial cream and method of preparation and emulsifier...

A - Human Necessities

23

L

99/61

A23L 1/19 (2006.01) A23C 11/10 (2006.01) A23L 1/035 (2006.01)

Patent

CA 1114227

Abstract of the Disclosure Artificial creams essentially free from milk proteins are particularly suitable as coffee creams and comprise an emulsion of edible fat, especially containing up to about 30% lauric fat, with an emulsifier system comprising a mixture of lecithin with selected nonionic and an ionic emulsifier preferably having a predetermined range of HLB activity.

321678

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