Automated apparatus and system for cooking, drying, peeling...

A - Human Necessities – 22 – C

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A22C 29/02 (2006.01)

Patent

CA 2556365

A fully automated apparatus and system for processing shellfish such as shrimp and crawfish including the cooking, drying and peeling thereof. The present invention utilizes excessive heat generated by boilers and the like to heat the dryers. The product is cooked in a brine mix that once used is transferred to a broth processing system to make a seafood flavored broth and is also injected as a fine mist into a furnace where is crystallizes into a solid product to be used as a seafood flavored salt.

L'invention concerne un appareil et un système entièrement automatisés de traitement de crustacés, tels que des crevettes et des langoustes, ledit système comprenant des étapes de cuisson, de séchage et d'écaillage. La présente invention utilise la chaleur excessive produite par des chaudières et analogues pour chauffer les séchoirs. Les produits sont cuisinés dans un mélange saumuré qui est transféré, une fois utilisé, dans un système de traitement de bouillon, de sorte à obtenir un bouillon aux arômes de fruits de mer, puis ce bouillon est injecté sous forme de brumisation fine dans un four où il cristallise en un produit un solide pouvant être ensuite utilisé comme sel aux arômes de fruits de mer.

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