Automatic breadmaker with laterally-opening wide door

A - Human Necessities – 47 – J

Patent

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Details

A47J 37/00 (2006.01) A21B 7/00 (2006.01)

Patent

CA 2158316

An automatic breadmaker (10) has a floor (11), enclosing surfaces (35) and a door (23) which form the oven chamber (19). The door (23) swings horizontally to create a front opening extending substantially to the oven floor (11), thus facilitating "wide-side" insertion and removal of the baking pan (27). When closed, the door (23) extends upwardly from along the oven floor (11) and rearwardly to a position directly above the pan (27). With the door (23) open, insertion and removal of the pan (27) is further facilitated by the resulting wide-mouth configuration. The pan (27) has two driven kneading members (95) spaced along its bottom (67) for mixing dough. The loaf (111) made by the new breadmaker (10) is of normal configuration, has a risen topside (113) extending along its length and has a size, shape and overall appearance closely resembling that of a normal bakery loaf.

Machine à pain automatique (10) comportant un fond (11), des surfaces constituant une enceinte (35) et une porte formant la chambre de cuisson (19). La porte (23) pivote horizontalement, créant une ouverture avant se prolongeant généralement jusqu'au fond (11) de la machine pour faciliter l'insertion et l'extraction dans le sens de la largeur du moule à pain (27). Lorsque fermée, la porte (23) se prolonge vers le haut à partir du fond (11) de la machine et vers l'arrière, directement au-dessus du moule à pain (27). Lorsque la porte (23) est ouverte, l'insertion et l'extraction du moule à pain (27) sont encore plus faciles en raison de la configuration à grande ouverture de la machine. Le moule à pain (27) comporte deux dispositifs servant à pétrir (95) espacés au fond (67) pour mélanger la pâte. Le pain (111) fabriqué à l'aide de cette machine (10) innovatrice est de configuration normale, présente une surface supérieure (113) levée sur toute sa longueur et est de taille, de forme et d'apparence générale fort semblables à celles d'un pain de boulangerie ordinaire.

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