Bacillus subtilis takemi and use thereof

C - Chemistry – Metallurgy – 12 – N

Patent

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Details

C12N 1/20 (2006.01) A23C 9/12 (2006.01) A23K 1/16 (2006.01) A23L 1/015 (2006.01) A23L 1/03 (2006.01) A23L 1/105 (2006.01) A23L 1/211 (2006.01) A23L 1/30 (2006.01) A23L 2/84 (2006.01) A23L 3/3571 (2006.01) A61K 35/74 (2006.01) A61K 47/46 (2006.01) C05F 9/04 (2006.01) C09K 17/42 (2006.01) A61K 31/352 (2006.01) A61K 36/16 (2006.01) C05F 11/08 (2006.01)

Patent

CA 2359338

Microorganisms of the genus Bacillus that are capable of reducing nitrates and contain chitin and/or chitosan in their cell walls are provided. The microorganism of the invention can be used for improving soil, for treating organic waste by fermentation, for fermenting soybeans, and for reducing bitterness. The microorganism of the invention can also be used as a feed additive or a food additive. Further, the microorganism of the invention has an anti-microbial effect.

Cette invention concerne un micro-organisme qui appartient au genre Bacillus, lequel se caractérise par sa capacité à réduire les nitrates et en ce que sa paroi cellulaire contient de la chitine et/ou du chitosane. Ce micro-organisme peut être utilisé afin d'améliorer les sols, de traiter des déchets organiques par fermentation, de faire fermenter du soja et de réduire les goûts amers. Il peut également être utilisé en qualité d'additif dans des produits alimentaires ou dans des aliments pour animaux. Ce micro-organisme possède en outre une action antibactérienne.

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