Bacon processed product

Details Bacon processed product Bacon processed product

A - Human Necessities

23

L

99/94

A23L 1/31 (2006.01)

Patent

CA 1066124

TITLE OF INVENTION BACON PROCESSED PRODUCT ABSTRACT OF THE DISCLOSURE: A process for preparing a bacon product by grinding the small pieces of pork belly into an emulsion and, adding a cure mixture. The emulsion is then cured for a predetermined period and thereafter placed into molds and slowly cooked at varying temperatures. The molded cooked product thereafter is chilled. In an alternate process, the small pieces of pork belly are cured prior to grinding into an emulsion. In a further embodiment, the bacon product is chilled after curing and packaged for marketing.

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