Bacterial enzyme used as cheese ripening aid

Details Bacterial enzyme used as cheese ripening aid Bacterial enzyme used as cheese ripening aid

A - Human Necessities

23

C

99/150, 99/154

A23C 19/032 (2006.01) A23C 19/14 (2006.01)

Patent

CA 1334067

A process for producing cheddar cheese having accelerated ripening properties. The process involves using a ripening aid which is a protease derived from the psychrotrophic flora of raw milk, and preferably from the bacteria Pseudomonas fluorescens. The ripen- ing aid is added to the milk starting material prior to or simultaneously with the treatment with a coagu- lant (renneting agent) and it remains in the cheese product and enhances the development of desirable flavour during the aging (ripening) of the cheese.

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