Baked filled pie

Details Baked filled pie Baked filled pie

A - Human Necessities

23

L

99/91

A23L 1/31 (2006.01) A21D 13/08 (2006.01) A23L 1/314 (2006.01)

Patent

CA 1124570

Q 578 (R) Abstract of the Invention Baked filled pies having a meat filling which are succulent and non-soggy and have a high bacteriological standard, are obtained by dispersing chemically set gel particles, like alkaline earth metal alginate or low-methoxy pectate, into the meat filling in a weight ratio of meat filling to gel particles of 50:50 to 95:5, respectively.

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