C - Chemistry – Metallurgy – 12 – N
Patent
C - Chemistry, Metallurgy
12
N
99/124, 99/186
C12N 1/18 (2006.01) A21D 8/04 (2006.01) A21D 10/00 (2006.01) C12N 1/19 (2006.01)
Patent
CA 2012090
A diploid hybrid bakers' yeast belonging to Saccharomyces cerevisiae having at least strong fermentative ability of non-sugar bread dough and strong freeze-resistance and frozen bread dough containing the same are provided.
Endo Hisanori
Hino Akihiro
Nakagawa Nobuaki
Sato Akio
Takano Hiroyuki
Bull Housser & Tupper Llp
Japan Tobacco Inc.
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
LandOfFree
Bakers' yeast does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Bakers' yeast, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Bakers' yeast will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1748702