A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/307 (2006.01) A21D 2/16 (2006.01) A21D 2/18 (2006.01) A23D 7/005 (2006.01) A23D 9/00 (2006.01) A23L 1/035 (2006.01) A23L 1/0528 (2006.01) A23L 1/214 (2006.01)
Patent
CA 2188331
An emulsion composition useful as a reduced-fat shortening substitute in bakery applications which comprises an emulsion with an aqueous phase containingwater and konjac as a gelling agent and a lipid phase containing a lipid component and an emulsifier component. The konjac is preferably partially deacylated to provide controlled melt characteristics in the emulsion composition that replicate those of the full-fat shortening it replaces in bakery food products. The process for preparing the emulsion compositions is also disclosed. Bakery food products containing the emulsion compositions may be prepared using the emulsion compositions as a one-to-one replacement for full-fat shortening in the formulations. The reduced-fat bakery products made with the emulsion compositions exhibit sensory characteristics similar to those of the full-fat equivalents.
Crosby Guy A.
Young Timothy J.
Fmc Corporation
Osler Hoskin & Harcourt Llp
LandOfFree
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