A - Human Necessities – 21 – B
Patent
A - Human Necessities
21
B
A21B 3/15 (2006.01) A21B 1/46 (2006.01) A21B 1/48 (2006.01) A21B 3/13 (2006.01) A21D 6/00 (2006.01) A21D 8/06 (2006.01) A23L 1/01 (2006.01) A47J 27/04 (2006.01) A47J 37/00 (2006.01)
Patent
CA 2210445
In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process.
Méthode de cuisson selon laquelle une certaine quantité de pâte est déposée sur une surface de support essentiellement horizontale comportant au moins une perforation, la pâte couvrant la perforation. La surface de support et la pâte sont placées dans une enceinte chauffée pour une période prédéterminée. Pendant une partie de cette période, de la vapeur est dirigée dans la perforation, de sorte qu'au moins une partie de la vapeur pénètre la pâte par une surface inférieure. Cette méthode peut également être employée pour la cuisson par fournée ou par convoyage continu.
Cassan Maclean
Testrite Baparoma International Llc
Wang Ping
LandOfFree
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