Baking oven

A - Human Necessities – 21 – B

Patent

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Details

A21B 1/02 (2006.01) F27B 9/06 (2006.01) F27B 9/36 (2006.01)

Patent

CA 2714468

The invention relates to an oven for the production of baked formed bodies. The oven (219) comprises an insertion station (225), a baking chamber (224) and a discharge station (226). It further comprises baking plates (220) arranged along a circumferential path leading through the baking chamber (224) and a conveying device (221) for the baking plates (220). The baking plates (220) are designed as contact-free inductively heatable susceptor plates. An induction heater (227) is provided in the baking chamber (224), said heater providing at least one elongate inductor (228) that is arranged parallel to the circumferential path of the baking plates (220) and extends along the circumferential path across several susceptor plates. The elongate inductor (228) creates an extensive, wide magnetic field that simultaneously heats several baking plates (220) designed as susceptor plates in a contact-free manner and inductively.

L'invention concerne un four pour la production de corps moulés cuits. Ce four (219) comporte un poste de chargement (225), un espace de cuisson (224) et un poste de déchargement (226). Le four comporte en outre des plaques de cuisson (220) disposées le long d'une trajectoire continue passant dans l'espace de cuisson (224), et une installation de transport (221) pour les plaques de cuisson (220). Les plaques de cuisson (220) constituent des plaques de suscepteur pouvant être chauffées par induction. Un chauffage à induction (227) est prévu dans l'espace de cuisson (224). Ce chauffage comprend au moins une bobine d'induction (228) allongée disposée parallèlement à la trajectoire des plaques de cuisson (220), et s'étendant le long de la trajectoire continue sur une longueur couvrant plusieurs plaques de suscepteur. La bobine d'induction (228) allongée génère un champ magnétique d'une surface et d'une largeur importantes, qui chauffe simultanément plusieurs plaques de cuisson (220) sous forme de plaques de suscepteur, sans contact, par induction.

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