Banquet cart including heat retention material

Details Banquet cart including heat retention material Banquet cart including heat retention material

A - Human Necessities

47

J

A47J 39/00 (2006.01)

Patent

CA 2515796

A banquet cart (20) includes a heater (34) received in an opening (60) in the bottom panel of the banquet cart. Plates of food (27) are loaded into the interior compartment (30) of the banquet cart in the kitchen. The heater includes a central heater unit (62) and two heat retention material heating panels (64, 66). The central heater unit heats the interior compartment of the banquet cart for twenty minutes. The central heater unit is turned off, and smaller heaters are turned on to heat the heat retention material heating panels for forty minutes. The smaller heaters are turned off and the banquet cart is rolled from the kitchen to a hallway proximate to the dining area for serving the plates of food to guests. The heated heat retention material heating panels can maintain the temperature of the air in the interior compartment of the banquet cart warm for approximately two hours and forty minutes, keeping the food in the banquet cart warm.

Selon la présente invention, un chariot de banquet comprend un dispositif de chauffage logé dans une ouverture dans le panneau inférieur dudit chariot. Des plats de nourriture sont chargés dans le compartiment interne du chariot de banquet dans la cuisine. Ce dispositif de chauffage comporte une unité de chauffage central et au moins deux panneaux de chauffage à matériau de rétention thermique. L'unité de chauffage central permet de chauffer le compartiment interne du chariot de banquet pendant vingt minutes. Elle est arrêtée et, puis, des dispositifs de chauffage plus petits sont mis en marche afin de chauffer les panneaux de chauffage à matériau de rétention thermique, pendant vingt minutes. Les dispositifs de chauffage plus petits sont arrêtés et le chariot de banquet est acheminé de la cuisine jusqu'à un hall proche de la salle du repas afin de servir les plats aux convives. Les panneaux de chauffage à matériau de rétention thermique chauffés permettent de maintenir la température de l'air chaude dans le compartiment interne dudit chariot durant approximativement deux heures et quarante minutes, ce qui permet de garder les aliments chauds dans ledit chariot.

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