C - Chemistry – Metallurgy – 12 – C
Patent
C - Chemistry, Metallurgy
12
C
C12C 1/00 (2006.01) A01H 5/00 (2006.01) A01H 5/08 (2006.01) A01H 5/10 (2006.01) A23L 1/10 (2006.01) A23L 1/185 (2006.01) A23L 1/202 (2006.01) C12C 1/02 (2006.01) C12N 5/10 (2006.01) C12N 15/09 (2006.01) C12Q 1/68 (2006.01)
Patent
CA 2696250
The present invention relates to methods of producing a food or malt-base beverage suitable for consumption by a subject with Coeliac's disease, In particula the present invention relates to methods of producing a food or malt-based bevera with low levels of hordeins. Also provided are barley plants which produce grain th can be used in the methods of the invention.
La présente invention porte sur des procédés de fabrication d'un aliment ou d'une boisson à base de malt pouvant être consommé par un sujet atteint de la maladie coeliaque. En particulier, la présente invention porte sur des procédés de fabrication d'un aliment ou d'une boisson à base de malt à faibles taux d'hordéines. L'invention porte également sur des plants d'orge dont les grains peuvent être utilisés dans les procédés de l'invention.
Howitt Crispin Alexander
Tanner Gregory John
Commonwealth Scientific And Industrial Research Organisation
Grains Research And Development Corporation
Melbourne Health
Smart & Biggar
Walter And Eliza Hall Institute Of Medical Research
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