Basidiomycetes, basidiomycetes extract composition, health...

C - Chemistry – Metallurgy – 12 – N

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C12N 1/14 (2006.01)

Patent

CA 2523895

It is intended to provide Basidiomycetes which is a novel fungus having an excellent immunopotentiating effect, etc., aBasidiomycetes extract composition and health foods and immunopotentiators using the same. A Basidiomycetes extract is obtained by extracting Basidiomycetes lacking the ability to form basidium (in particular, Basidiomycetes-X: FERM BP-10011) with an extraction solvent containing at least one member selected from among water and hydrophilic solvents.

La présente invention concerne les Basidiomycètes qui sont un nouveau champignon doté notamment d'un excellent effet de potentialisation de l'immunité, une composition à base d'extraits de Basidiomycètes, des aliments naturels, et des potentialisateurs de l'immunité utilisant ces produits. Pour obtenir l'extrait de Basidiomycètes, on sélectionne des Basidiomycètes incapables de former la baside (en particulier, Basidiomycetes-X: FERM BP-10011) au moyen d'un solvant d'extraction contenant au moins un élément choisi parmi l'eau et les solvants hydrophiles.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Basidiomycetes, basidiomycetes extract composition, health... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Basidiomycetes, basidiomycetes extract composition, health..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Basidiomycetes, basidiomycetes extract composition, health... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1497205

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.