A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 1/217 (2006.01) A23L 1/00 (2006.01) A23L 1/212 (2006.01) A23P 1/08 (2006.01)
Patent
CA 2435856
Potato strips are cut at a desirable pre-determined size from raw potatoes and blanched. The blanched strips are covered with a batter slurry comprising, as a percentage of a dry batter used to make the slurry, 97.4 to 99.8 % by weight of a batter base selected from a modified load starch batter base and a flour batter base. The batter base comprises a modified food starch of from 10 to 60% by weight of the batter. The modified food starch is acetylated, cross-linked or acetylated and cross-linked. The dry batter further comprises from 0.0 to 1.0% by weight of calcium lactate and from 0.1 to 1.0% by weight of de-oiled lecithin. Such strips are then par-fried and preferably frozen. The frozen strips, once reconstituted, retain their crispness under adverse, e.g. high humidity, conditions such as those encountered under take-out conditions where the strips are placed into a closed container for home delivery or take out.
Cassan Maclean
Cavendish Farms Corporation
Irving Pulp & Paper Limited D/b/a Cavendish Farms
LandOfFree
Batter coating for potato pieces does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Batter coating for potato pieces, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Batter coating for potato pieces will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-2024366