Batter-like coating

Details Batter-like coating Batter-like coating

A - Human Necessities

23

L

A23L 1/176 (2006.01) A23L 1/00 (2006.01)

Patent

CA 2114204

BATTER-LIKE COATING ABSTRACT OF THE DISCLOSURE A dry coating composition for imparting the texture, taste and appearance of batter fried foods to baked foodstuffs comprising 10 to 50% by weight binding agents, the binding agents containing egg white solids and gelatin, and 15 to 70% by weight bulking agents, the bulking agents containing pre- fried crumbs and/or cereal crumbs or fines. A well balanced proportion of egg white solids and gelatin provides a uniform, continuous, cohesive film that closely resembles the inner layer of a batter fried product and acts as a binder for the other coating ingredients to help retain moisture.

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