Bean germ extracts

Details Bean germ extracts Bean germ extracts

A - Human Necessities

23

L

A23L 1/30 (2006.01)

Patent

CA 2548906

This invention features a method for preparing an isoflavone-containing extract from bean germ. The method includes adding bean germ to water for a sufficient period of time (this mixture may be stirred) so as to separate soluble and insoluble materials from the bean germ to obtain an isoflavone- containing solution. The bean germ/water mixture has a temperature of from about 30~C to about 99~C, and a pH of the isoelectric point of bean germ proteins.

L'invention se rapporte à un procédé de préparation d'un extrait contenant des isoflavones à partir de germes de fèves. Ce procédé consiste à ajouter des germes de fèves à de l'eau pendant un laps de temps suffisant (ce mélange pouvant être agité) pour permettre la séparation des matières solubles et des matières insolubles issues des germes de fèves de manière à obtenir une solution contenant des isoflavones. Le mélange germes de fèves/eau est à une température comprise entre environ 30 ·C et environ 99 ·C, et il présente un pH du point isoélectrique des protéines des germes de fèves.

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