Beef flavour

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/231 (2006.01) A23J 3/34 (2006.01) A23L 1/23 (2006.01) A23L 1/313 (2006.01)

Patent

CA 2062150

A method for enhancing the flavour of a natural beef juice concentrate which comprises hydrolysing the beef juice concentrate with a protease and incubating the hydrolysed beef juice concentrate with a culture of a food-grade microorganism which is capable of producing aminopeptides.

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