Beer and beer-based beverages and method of modification of...

C - Chemistry – Metallurgy – 12 – C

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C12C 5/02 (2006.01) C12C 11/11 (2006.01) C12C 12/00 (2006.01)

Patent

CA 2746132

The invention concerns beer and beer-based beverages in which the content of polyphenols and/or silicon is enhanced by the addition of polyphenols of Silybum marianum in a water-soluble form comprising their mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:1 to 1:2 and/or by the addition of colloidal silicon dioxide in a water-soluble form comprising its mixture with at least one basic amino acid or aminohexitol in the molar ratio of from 1:3 to 1:4. Furthermore, a method of modification of the content of these substances in beverages is described.

Cette invention concerne la bière et les boissons à base de bière ayant une teneur en polyphénols et/ou silicium plus élevée par ajout de polyphénols de Silybum marianum sous une forme hydrosoluble comprenant leur mélange avec au moins un acide aminé basique ou aminohexitol en un rapport molaire de 1:1 à 1:2, et/ou par ajout de dioxyde de silicium colloïdal sous une forme hydrosoluble comprenant son mélange avec au moins un acide aminé basique ou aminohexitol en un rapport molaire de 1:3 à 1:4. L'invention décrit par ailleurs un procédé pour modifier la teneur de ces substances dans les boissons.

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