.beta.-carotene emulsion composition for coloring cheese

A - Human Necessities – 23 – L

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A23L 1/27 (2006.01) A23C 19/05 (2006.01) A23C 19/09 (2006.01) A23L 1/275 (2006.01)

Patent

CA 2052412

RAN 6002/ 163 Abstract A composition for coloring cheese curd without loss of colour in the cheese whey comprises beta-carotene, a fat, a caseinate and an aqueous solution of gelatin. A method of making the composition is also described.

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