Beta-glucan-containing products, methods of making same, and...

Details Beta-glucan-containing products, methods of making same, and... Beta-glucan-containing products, methods of making same, and...

A - Human Necessities

23

L

A23L 1/10 (2006.01)

Patent

CA 2530686

The invention relates to a method for producing beta-glucan-containing products comprising heating beta-glucan-containing cereal grain above about 60 degrees C in the presence of greater than about 50% water by weight followed by drying. The invention further relates to a beta-glucan-containing processed cereal grain product which when mixed with water at moderate temperatures (such as 0 to 55 degrees C) releases at least 60% of the beta glucan into the water, the beta-glucan so released has a very high molecular weight (such as 100,000 Daltons) and/or a specific viscosity greater than 0.5% about 2.0 cSt at a concentration of 0.5%.

L'invention concerne des produits renfermant du béta-glucane formés à partir de céréales, des procédés de production de tels produits et des utilisations de ceux-ci. Dans un mode de réalisation préféré, l'invention concerne des produits céréaliers de type farine renfermant du béta-glucane.

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