Beverage

Details Beverage Beverage

C - Chemistry, Metallurgy

12

C

195/3, 195/9

C12C 11/00 (2006.01) A23L 2/84 (2006.01) C12C 1/00 (2006.01) C12C 3/02 (2006.01) C12G 3/08 (2006.01)

Patent

CA 1201397

Title: A PROCESS FOR THE MANUFACTURE OF A NATURALLY CARBONATED BEVERAGE Inventors: John DARBYSHIRE Jaroslav DASEK Hugh HOSE Abstract: A must is fermented with a combination of at least one yeast and at least one lactobacillus, the former being selected from the group of Saccharomyces cerevisiae and Kluyveromyces lactis and the latter being selected from the group of Lactobacillus casei and Lactobacillus hilgardii for their symbiotic ability and capability to produce a synergistic organoleptic effect which eliminates all after-taste of yeast. The must is inoculated such that the respective numbers of yeast germs and lactoba- cilli germs per ml have a ratio of from 1:10 to 1:500.

443314

Affiliated with

Also associated with

Rating

Beverage does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Beverage, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Beverage will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1264953