Beverage additive mixture of trehalose and protein

Details Beverage additive mixture of trehalose and protein Beverage additive mixture of trehalose and protein

A - Human Necessities

23

L

A23L 2/66 (2006.01) A23L 1/015 (2006.01) A23L 2/39 (2006.01) A23L 2/60 (2006.01)

Patent

CA 2527226

The invention provides an additive for a beverage. The additive comprises a mixture containing one or more normally bitter/cardboard-tasting proteins and trehalose. Although the additive contains at least one normally bitter/cardboard-tasting protein, the additive unexpectedly has a substantially neutral effect on the flavor of the beverage. The invention also provides for the simplicity of processing and storing the mixture in dehydrated form. The mixture is dehydrated, and then rehydrated before or during its addition to a beverage. The dehydration and subsequent rehydration permits processing, preserving, handling, and storing benefits-with substantially no damage to the protein or to the additive. The invention provides the additive and beverages containing the additive. In addition, the invention provides methods for preparing the additive and methods for preparing a flavored beverage.

L'invention concerne un additif pour boisson. Ledit additif renferme un mélange contenant au moins une protéine normalement au goût de carton/amère et du tréhalose. Bien que l'additif renferme au moins une protéine normalement au goût de carton/amère, ledit additif possède inopinément un effet pratiquement neutre sur le goût de la boisson. Cette invention a aussi trait à la simplicité du traitement et du stockage du mélange sous une forme déshydratée. Ce mélange est déshydraté et, puis, réhydraté avant ou pendant son addition à une boisson. La déshydratation et la réhydratation subséquente permettent d'engendrer des avantages lors du traitement, de la préservation, de la gestion et du stockage sans endommager la protéine ou l'additif. Ladite invention a également trait à l'additif et aux boissons contenant ledit additif, ainsi qu'à des procédés de préparation de l'additif et d'une boisson aromatisée.

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