Beverage compositions containing green tea solids,...

A - Human Necessities – 23 – L

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A23L 2/38 (2006.01) A23F 3/16 (2006.01) A23L 1/304 (2006.01) A23L 2/395 (2006.01) A23L 2/52 (2006.01)

Patent

CA 2191712

This invention relates to a composition, preferably in the form of a beverage, whereby cellular hydration and drinkability are enhanced by the combination of green tea solids with selected levels and types of electrolytes and carbohydrates. The compositions comprise (a) from about 0.01 % to about 0.35 % flavanols; (b) from about 0.01 % to about 0.3 % sodium ions; (c) from about 0.005 % to about 0.08 % potassium ions; (d) from about 0.1 % to about 20 % of a carbohydrate which provides: (i) from about 0.05 % to about 10.0 % fructose; (ii) from about 0.05 % to about 10.0 % glucose; and (e) water.

L'invention concerne une composition se présentant de préférence sous forme de boisson, dans laquelle l'hydratation cellulaire et la potabilité sont améliorées par la combinaison de solides de thé vert et de niveaux et types d'électrolytes sélectionnés et de glucides. Lesdites compositions comprennent (a) environ 0,01 à 0,35 % de flavanols; (b) environ 0,01 à 0,3 % d'ions sodium; (c) environ 0,005 à 0,08 % d'ions potassium; (d) environ 0,1 à 20 % d'un glucide qui produit: (I) environ 0,05 à 10,0 % de fructose; (ii) environ 0,05 % à 10,0 % de glucose; et (e) de l'eau.

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