A - Human Necessities – 23 – L
Patent
A - Human Necessities
23
L
A23L 2/52 (2006.01) A23L 1/304 (2006.01) A23L 2/38 (2006.01) A23L 2/68 (2006.01)
Patent
CA 2285560
The invention relates to a novel beverage with a stimulating effect, based on caffeine, ascorbic acid, iron in an ionic and/or complex-bonded form, organic and inorganic food acids, mineral salts, sweeteners, auxiliary agents, vitamins and flavourings, as well as water. The inventive beverage contains the aforementioned substances in a preferably homogeneous mixture or solution. The invention is characterised in that the beverage has at least one synergetically effective, systematic combination of the three key constituents: caffeine, ascorbic acid and iron, 3,5,5-trimethylhexanal being integrated into the combination as a fourth key constituent. This combination also generates a prolonged feeling of well-being in the person consuming the beverage, and contains the four key constituents in the following proportions, in relation to one liter of the beverage: 100 mg/l to 180 mg/l caffeine, 200 mg/l to 350 mg/l ascorbic acid, 5 mg/l to 10 mg/l iron, and 0.5 µl/l to 1.5 µl/l 3,5,5 -trimethylhexanal. The invention also relates to a method for producing the beverage as well as the corresponding concentrate.
L'invention concerne une nouvelle boisson produisant un effet stimulant, à base de caféine, d'acide ascorbique, de fer sous forme ionique et/ou liée de façon complexe, d'acides stimulants, de sels minéraux, d'édulcorants, d'adjuvants, de vitamines ou d'arômes et d'eau, ladite boisson contenant lesdites substances en un mélange ou en une solution de préférence homogène. Cette boisson se caractérise en ce qu'elle contient au moins une combinaison systémique, à effet synergique, des trois composants de base caféine, acide ascorbique et fer, qui procurent un bien-être durable à une personne ayant bu ladite boisson. Dans cette combinaison est intégré un composant de base additionnel, donc le quatrième, à savoir du 3,5,5-triméthylhexanal. Les proportions pour un litre de boisson de ces quatre composants de base sont les suivantes: caféine: 100 mg/l à 180 mg/l; acide ascorbique: 200 mg/l à 350 mg/l; fer: 5 mg/l à 10 mg/l; 3,5,5-triméthylhexanal: 0,5 mu l/l à 1,5 mu l/l. L'invention concerne un procédé de production de cette boisson ainsi qu'un concentré approprié à cette production.
Husz Georg Bela
Gowling Lafleur Henderson Llp
Husz Georg Bela
LandOfFree
Beverage, concentrate combination and process for... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Beverage, concentrate combination and process for..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Beverage, concentrate combination and process for... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1719157