Beverage powder

Details Beverage powder Beverage powder

A - Human Necessities

23

L

A23L 2/39 (2006.01) A23G 1/00 (2006.01) A23L 1/10 (2006.01) A23L 1/29 (2006.01) A23L 1/305 (2006.01) A23L 1/308 (2006.01) A23L 2/52 (2006.01) A23L 2/66 (2006.01)

Patent

CA 2441102

A beverage powder which is able to progressively increase the viscosity of liquids. The beverage powder contains particles of a gelatinised cereal fraction containing .beta.-glucan. The particles have a particle size of less than about 350 µm. When dissolved in liquid to provide a beverage having a .beta.-glucan concentration of about 0.4 % to about 1.5 % by weight, the beverage powder progressively increases the viscosity of the beverage such that, after about 15 minutes at room temperature, the beverage has a viscosity below about 350 mPa.s but which rapidly develops a final viscosity of above about 1000 mPa.s at body temperature.

L'invention concerne une poudre pour boisson capable d'augmenter progressivement la viscosité de liquides. La poudre pour boisson contient des particules de .beta.-glucane contenant une fraction de céréale gélatinisée. Les particules ont une taille de moins d'environ 350 µm. Lorsqu'elle est dissoute dans un liquide, pour qu'une boisson possédant une concentration de .beta.-glucane d'environ 0,4 % à environ 1,5 % en poids, ladite poudre augmente progressivement la viscosité de la boisson, de sorte que, après environ 15 minutes à la température ambiante, la boisson possède une viscosité inférieure à environ 350 mPa.s, mais développe rapidement une viscosité finale d'environ 1 000 mPa.s à la température corporelle.

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