Beverage process and product

Details Beverage process and product Beverage process and product

A - Human Necessities

23

L

195/3, 99/55, 99

A23L 2/40 (2006.01) C12G 3/02 (2006.01)

Patent

CA 1173289

ABSTRACT OF THE DISCLOSURE Process for the manufacture of a natural sweet efferve- scent beverage, having low alcohol content, of the soda water or soda pop type, flavoured with various fruit juices and flavours. In the process sugar and water are mixed at a first stage, and carbon dioxide which provides gasification is formed in the liquid "in situ", resulting from alcohol-type fermentation of the sugar by the action of fermenting agents. The fermentation is interrupted before the production of a significant quantity of alcohol with unfermented sugar remaining in solution providing the desired sweet taste.

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