Beverage stabilizing system

Details Beverage stabilizing system Beverage stabilizing system

A - Human Necessities

23

L

A23L 1/0534 (2006.01) A23G 1/00 (2006.01) A23G 9/32 (2006.01) A23L 1/054 (2006.01) A23L 2/62 (2006.01)

Patent

CA 2158867

A beverage stabilizing system which is a blend of gellan gum and carboxymethylcellulose. The blend provides a weak, stabilizing gel structure suitable for beverage products.

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