Beverage whitening composition and method

A - Human Necessities – 23 – C

Patent

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A23C 9/15 (2006.01) A23C 1/00 (2006.01) A23C 9/00 (2006.01)

Patent

CA 2582130

A beverage whitening composition for replacing cream or milk in a reduced volume comprising: cream having a higher butter fat content than the cream or milk to be replaced; milk having a lower butter fat content than the cream or milk to be replaced; and serum solids, such as skim milk powder. The composition has the beverage whitening ability of the cream or milk to be replaced in a target volume of from 30% to 95% of the volume of cream or milk to be replaced. The composition is formulated so that from 300 mL to 950 mL of the composition has the whitening ability of 1 litre of the cream or milk to be replaced. The composition is useful for replacing conventional coffee cream in dispensers containing bags of cream so as to reduce frequency of bag replacement.

Une composition de blanchiment de boisson qui remplace la crème ou le lait dans un volume réduit comprend les éléments qui suivent. De la crème qui présente une teneur en matière grasse de beurre plus importante que la crème ou le lait à remplacer; du lait qui présente une teneur en matière grasse de beurre plus faible que la crème ou le lait à remplacer; et des solides sériques, comme la poudre de lait écrémé. La composition a le pouvoir de blanchiment de boisson de la crème ou du lait à remplacer dans un volume cible de 30 % à 95 % du volume de crème ou de lait à remplacer. La composition est formulée de sorte que de 300 ml à 950 ml de la composition a le pouvoir de blanchiment de 1 litre de la crème ou du lait à remplacer. La composition est utile pour remplacer la crème à café ordinaire des distributeurs qui contiennent des sacs de crème, de façon à réduire la fréquence de remplacement des sacs.

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