Beverages and foodstuffs resistant to light induced flavour...

A - Human Necessities – 23 – L

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Details

A23L 3/3526 (2006.01) A23L 1/272 (2006.01) A23L 2/58 (2006.01) A23L 3/3544 (2006.01) C07D 207/32 (2006.01) C07D 309/40 (2006.01) C12C 5/04 (2006.01)

Patent

CA 2602082

One aspect of the present invention is concerned with a composition containing: (A) at least 10 µg of particular substituted pyrroles per kg of dry matter; and (B) at least 100 mg per kg of dry matter of a pyranone selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6- methyl-4H-pyran-4-one and combinations thereof; which composition, when dissolved in water at a dry solids content of 0.1 wt.%, exhibits: i. an absorption at 280 nm (A2So) that exceeds 0.01, preferably exceeds 0.05; and ii. an absorption ratio A280/560 of at least 100, preferably of at least 200. The present composition can advantageously be used as an additive in beverages or foodstuffs to prevent or reduce light induced flavour changes. The invention also encompasses a process for the manufacture of the aforementioned composition.

Un aspect de la présente invention concerne une composition contenant : (A) au moins 10 µg de pyrroles substitués particuliers par kg de matière sèche ; et (B) au moins 100 mg par kg de matière sèche d~une pyranone choisie parmi le groupe constitué de maltol, 2,3-dihydro-3,5-dihydroxy-6-méthyl-4H-pyran-4-one et leurs combinaisons ; laquelle composition, lorsqu'elle est dissoute dans l'eau avec une teneur en matière sèche de 0,1 % en poids, présente : i. une absorption à 280 nm (A2So) supérieure à 0,01, de préférence supérieure à 0,05 ; et ii. un coefficient d~absorption A280/560 d~au moins 100, de préférence d'au moins 200. La présente composition peut être utilisée avantageusement en tant qu~additif dans des boissons ou des aliments pour empêcher ou réduire les changements de saveur induits par la lumière. L~invention englobe également un procédé pour la fabrication de la composition susmentionnée.

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