Beverages containing specific cation-edible acid mixtures...

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A23L 2/38 (2006.01) A23L 2/40 (2006.01) A23L 2/68 (2006.01)

Patent

CA 1214065

BEVERAGES CONTAINING SPECIFIC CATION- EDIBLE ACID MIXTURES FOR IMPROVED FLAVOR IMPRESSION ABSTRACT Beverages especially suitable for carbonated soft drinks having a pH of from about 2.5 to about 6.5 are disclosed herein. These beverages have a flavor component which contains flavors selected from fruit flavors, botanical flavors and mixtures there- of. These beverages also contain mixtures of calcium and potas- sium cations, and preferably mixtures of calcium, magnesium and potassium cations, defined by a regression formula. Also includ- ed are edible acids selected from citric, malic/succinic and phos- phoric acid, and mixtures thereof defined by a second regression formula. These beverages provide desirable flavor impressions in terms of sweetness, body and sourness with minimal bitter or salty off-notes. In addition, concentrates and syrups used to form these beverages have surprising stability against precipitation of insoluble salts.

446380

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