Beverages having stable flavor/cloud emulsions in the...

A - Human Necessities – 23 – L

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A23L 2/62 (2006.01) A23F 3/16 (2006.01) A23L 2/56 (2006.01)

Patent

CA 2240260

A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion that contains from about 0.005 to about 0.015 % xanthan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures therof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99 % by weight of added water having from 0 ppm to about 180 ppm of hardness.

Boisson telle que du jus dilué ou du thé présentant une émulsion aromatisante/de turbidité stables renfermant de 0,05 à 0,015 % environ de gomme de xanthanne, de 100 ppm à 1000 ppm environ d'un conservateur choisi entre l'acide sorbique, l'acide benzoïque, des sels métalliques alcalins de ces acides et des mélanges de ces substances, de 300 à 3000 ppm environ d'un polyphosphate soluble dans l'eau de qualité alimentaire et de 60 à 99 % environ en poids d'une eau d'adjonction présentant une dureté de 0 à 180 ppm environ.

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