Binding agent dispersible in hot water, based on fat-coated...

A - Human Necessities – 23 – L

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A23L 1/10 (2006.01) A23L 1/00 (2006.01) A23L 1/39 (2006.01) A23P 1/02 (2006.01) A23P 1/04 (2006.01)

Patent

CA 2196214

A process for producing a roux-like binding agent for foodstuffs. Fine particles of farinaceous material are transported into an enclosed particle coating zone where a molten, high-melting point fat is sprayed, in the form of fine droplets, onto the particles to coat them. At the same time, the coated particles are cooled to a temperature below the melting point of the fat using chilled gas. The coated particles are flowable and disperse readily in hot water.

Procédé de production d'un agent de liaison de type roux, destiné à des denrées alimentaires. Des particules fines de matière farinacée sont transportées dans une zone fermée d'enrobage de particules dans laquelle on vaporise, sous forme de fines gouttelettes, une matière grasse fondue à haut point de fusion sur lesdites particules afin de les enrober. En même temps, on refroidit les particules enrobées à une température inférieure au point de fusion de la matière grasse, à l'aide d'un gaz refrigérant. Les particules enrobées sont coulantes et se dispersent aisément dans l'eau chaude.

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