Binding of milk allergens to a solid phase

Details Binding of milk allergens to a solid phase Binding of milk allergens to a solid phase

G - Physics

01

N

G01N 33/543 (2006.01) A61K 39/35 (2006.01) G01N 33/68 (2006.01)

Patent

CA 2115555

2115555 9310458 PCTABS00022 A method and composition useful for the detection of anti-milk-protein IgE antibodies patient in body fluids. A composition of milk protein extract, casein and .beta.-lactoglobulin is useful for the detection of anti-milk-protein IgE antibodies. The furher addition of bovine gamma globulin to the composition improves the detection of such IgE antibodies. The method involves applying to a solid phase an amount of the composition in solution and drying. The solid phase is placed in contact with a patient test sample and the presence or amount of anti-milk-protein IgE antibodies is determined.

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