Bio-available iron derivatives which do not cause gastric...

Details Bio-available iron derivatives which do not cause gastric... Bio-available iron derivatives which do not cause gastric...

C - Chemistry, Metallurgy

07

K

530/15.22

C07K 14/77 (2006.01) C07K 1/107 (2006.01) C07K 14/415 (2006.01) C07K 14/47 (2006.01) A61K 38/00 (2006.01)

Patent

CA 1222508

- 37 - ABSTRACT The invention relates to succinylated proteins, with a degree of succinylation of between 20 to 100%, containing from 0.1 to 20% by weight of iron, obtained by treating succinylated proteins with iron salts in suitable pH ranges. The compounds in question, which are completely tolerated, are characterised by an optimum bioavailability of iron.

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