Biopolymer encapsulation and stabilization of lipid systems...

A - Human Necessities – 23 – L

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A23L 1/308 (2006.01) A23D 7/00 (2006.01) A23L 1/29 (2006.01)

Patent

CA 2559893

An emulsion system and method for controlling the digestion of a fat or an oil component is provided including a substantially hydrophobic food-grade component, and at least one of an emulsifier component, and one or more of polymeric components, wherein at least one of the emulsifier component and the polymeric component comprises a substantially indigestible food-grade material, such as an indigestible dietary fiber. The emulsifier component and/or the polymeric component can be selected so that the overall interfacial membrane is indigestible to humans and/or animals.

L'invention concerne un système et une méthode d'émulsion permettant de réguler la digestion d'un composant gras ou huileux, notamment un composant alimentaire sensiblement hydrophobe et au moins un composant émulsifiant et un ou plusieurs composants polymères. Le composant émulsifiant et/ou le composant polymère comprennent une matière alimentaire sensiblement indigestible, telle qu'une fibre alimentaire indigestible. Le composant émulsifiant et/ou le composant polymère peuvent être choisis de façon que l'ensemble de la membrane interfaciale soit indigestible pour les humains et/ou les animaux.

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