Biscuit comprising guar gum

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/0526 (2006.01) A21D 2/18 (2006.01) A23L 1/308 (2006.01) A61K 31/736 (2006.01) A61P 3/10 (2006.01)

Patent

CA 2741107

The present invention relates to a biscuit comprising guar gum characterized in that said guar gum is a native guar gum with a length between 0.25 and 8 mm, a width between 0.18 and 2 mm and an average length to width ratio between 1.8 and 6. The invention also relates to the use of said biscuit to help control the blood glucose level in healthy subjects or in subjects suffering from insulino -resistance or diabetes and especially type-2 diabetes and/or to actively lower blood LDL-cholesterol concentration or to maintain normal blood cholesterol concentrations for healthy subjects or subjects at risk of cardiovascular disease. The invention also relates to the use of said biscuit to increase the feelings of satiety,and/or to decrease the food intake and/or to contribute to weight management.

La présente invention concerne un biscuit comprenant de la gomme de guar caractérisé en ce que ladite gomme de guar est une gomme de guar native ayant une longueur comprise entre 0,25 et 8 mm, une largeur comprise entre 0,18 et 2 mm et un rapport longueur/largeur moyen compris entre 1,8 et 6. Linvention concerne en outre lutilisation dudit biscuit pour contribuer au contrôle du taux de glycémie dans le sang chez des sujets sains ou chez des sujets souffrant dinsulinorésistance ou de diabète et particulièrement de diabète de type 2 et/ou à abaisser activement la concentration de LDL-cholestérol dans le sang ou maintenir des concentrations de cholestérol  dans le sang normales pour des sujets sains ou des sujets à risque de maladie cardiovasculaire. Linvention concerne en outre lutilisation dudit biscuit pour augmenter la sensation de satiété et/ou diminuer la prise daliments et/ou contribuer au contrôle du poids.

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