Black liquor viscosity control

Details Black liquor viscosity control Black liquor viscosity control

D - Textiles, Paper

21

C

D21C 11/10 (2006.01) D21C 11/12 (2006.01)

Patent

CA 2212955

Black liquor is subjected to high shear to cause a breakdown of macromolecules contained therein and provide a reduction in viscosity, thereby improving the processability of the black liquor and enabling the solids content to be increased.

On soumet la liqueur noire à un important cisaillement afin de provoquer une dégradation de ses macromolécules et réduire sa viscosité, ce qui améliore son aptitude au traitement et permet d'accroître la teneur en solides.

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