Blanched peanuts with flavored skins and process

Details Blanched peanuts with flavored skins and process Blanched peanuts with flavored skins and process

A - Human Necessities

23

L

99/175

A23L 1/36 (2006.01)

Patent

CA 1213174

BLANCHED PEANUTS WITH FLAVORED SKINS AND PROCESS ABSTRACT OF DISCLOSURE Disclosed are blanched peanut product retaining the characteristic flavor of unblanched peanuts and a process for preparing it. The product, in its broad aspects, comprises blanched peanuts having a coating directly adhered to the exterior surfaces thereof, wherein the coating comprises: finely ground peanut skins, pregelatinized starch, a hydrophilic colloid film former, a sugar, and sodium chloride. The coating is applied to the peanuts by tumbling raw, blanched peanuts with pregelatinized starch to uniformly coat the peanuts therewith; applying an agueous solution of a hydrophilic colloid film former to the resulting starch-coated raw peanuts and tumbling the peanuts until the coating becomes uniform and sufficiently tacky to adhere particulate seasoning materials; applying particulate seasoning materials comprising ground peanut skins, a sugar, and sodium chloride to the peanuts; and roasting the resulting coated peanuts.

410888

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