Blanching, pasteurising and sterilising process and...

Details Blanching, pasteurising and sterilising process and... Blanching, pasteurising and sterilising process and...

A - Human Necessities

23

N

99/11

A23N 12/04 (2006.01) A23B 4/005 (2006.01) A23B 7/005 (2006.01) A23B 7/06 (2006.01) B65B 55/18 (2006.01)

Patent

CA 1139604

ABSTRACT OF THE DISCLOSURE This application is directed to a process for the rapid blanching or sterilising of foodstuffs in particulate form. The foodstuffs may be fruit, vegetables, meat or fish. The process comprises rapidly applying heat at relatively high temperature to penetrate the outer portion of the article by means of hot steam and/or gas, on which the particle may be fluidised, or not, in a pressure vessel, and then holding the heated particle to equilbrate adiabatically throughout the sterilising temperature for the time to inactivate or destroy the microorganisms and enzymes whilst in transit through an insulated pressure zone. The temperature is subsequently dropped and the product is cooled rapidly and is packed asceptically.

321073

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