Blanching process for mushrooms and other vegetables

Details Blanching process for mushrooms and other vegetables Blanching process for mushrooms and other vegetables

A - Human Necessities

23

B

99/172

A23B 7/06 (2006.01) A23L 3/015 (2006.01)

Patent

CA 1192440

Abrégé La présente invention concerne un procédé comportant notamment une étape d'imprégnation sous vide en un ou plusieurs stades et une étape de coagulation-blanchiment. Les stades thermiques de la coagulation-blanchiment peuvent être effectués sous une surpression de 2-15 bars. Amélioration qualitative et quantitative du produit.

411208

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