Blood-containing rind product and process for preparation...

Details Blood-containing rind product and process for preparation... Blood-containing rind product and process for preparation...

A - Human Necessities

23

L

99/86

A23L 1/31 (2006.01) A23J 1/06 (2006.01) A23L 1/312 (2006.01)

Patent

CA 1181284

ABSTRACT A blood-containing rind product is described. The product is a dehydrated haemoglobin-containing pork rind product having a moisture content of less than 15% and a haemoglobin content of up to 50% by weight, which product is substantially colour-stable when subsequently thermoprocessed, this being a great advantantage from the point of view of the consumer. The product preferably contains less than 25% fat and preferably has a particle size less than 5 mm although larger comminutable particles are possible. The invention also includes a process for the preparation of the product by rehydrating a previously dehydrated pork ring product in a blood-containing liquid, followed by a dehydration step, preferably at above 70°C and preferably under a vacuum. Additional fats may be included. The product may be blended with foodstuffs and is substantially colour-stable when done so and subsequently thermoprocessed. Foodstuffs containing the product of the invention in both dehydrated and rehydrated forms are also disclosed.

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