Blood glucose regulating composition

A - Human Necessities – 23 – L

Patent

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A23L 1/305 (2006.01) A23L 2/66 (2006.01)

Patent

CA 2507764

The invention provides the use of a whey protein hydrolysate in an edible composition the whey protein hydrolysate being able to induce the cellular release of glucagon-like-peptides and cholecystokinins and/or increasing glucose uptake in target tissues, wherein the whey protein hydrolysate regulates blood glucose levels or results in, or is used for, improving or preventing decline in mental performance and/or for providing a sustained feeling of energy and/or for maintaining or providing a feeling of well-being during the post-prandial period in a subject consuming the composition.

L'invention concerne l'utilisation d'un hydrolat de protéine de lactosérum dans une composition comestible, l'hydrolat étant apte à induire la libération cellulaire de peptides de type glucagon et de cholecystokinines et/ou à augmenter l'absorption de glucose dans des tissus cibles, l'hydrolat de protéine de lactosérum régulant les taux de glucose dans le sang ou entraînant, voire étant utilisé dans, l'amélioration ou la prévention du déclin des performances mentales et/ou la sensation durable d'énergie et/ou le maintien ou l'apparition d'une sensation de bien-être pendant la période postprandiale chez un patient consommant la composition.

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