Boiled sweet and process for its manufacture

Details Boiled sweet and process for its manufacture Boiled sweet and process for its manufacture

A - Human Necessities

23

G

A23G 3/00 (2006.01) C13B 50/00 (2011.01) A23G 3/04 (2006.01) A23G 3/34 (2006.01)

Patent

CA 2165837

The invention relates to a new boiled sweet characterized in that it has a high water content and in that it contains, on a dry matter basis, less than 35% of sucrose and more than 65% of a composition of carbohydrates other than sucrose, and in that it has a glass transition temperature, measured for a specific water content, at least equal to 38C. The invention also relates to a process for the manufacture of this boiled sweet.

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