Bran

Details Bran Bran

A - Human Necessities

23

L

A23L 1/10 (2006.01) A21D 2/36 (2006.01) A21D 10/04 (2006.01) A21D 13/02 (2006.01) A23L 1/015 (2006.01)

Patent

CA 2043826

L 7252 (R) Abstract The invention concerns with a method to improve a cereal bran. The bran is extracted with an aqueous alcohol, preferably ethanol. The bran is used in flour to make a modified whole meal, which can be used in batters, from which baked food can be obtained.

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