Branched fructo-oligosaccharides, a method for obtaining...

C - Chemistry – Metallurgy – 12 – P

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C12P 19/18 (2006.01) A21D 2/18 (2006.01) A21D 13/08 (2006.01) A23C 9/13 (2006.01) A23C 9/154 (2006.01) A23G 3/34 (2006.01) A23L 1/0528 (2006.01) A23L 1/064 (2006.01) A23L 1/187 (2006.01) A23L 1/236 (2006.01) A23L 1/30 (2006.01) A23L 1/308 (2006.01) A61K 31/70 (2006.01) C07H 3/06 (2006.01) C08B 37/00 (2006.01) C12P 19/04 (2006.01) C12P 19/14 (2006.01)

Patent

CA 2076647

Branched fructo-oligosaccharides consisting of a chain which comprises mainly fructose units and has a preferred chain length of 2 to 15 units, on which are fixed one or more side chains mainly composed of fructose units. The length of the side chain, which may be straight or branched, is of 1 to 10 units. A composition consisting of one or more of the above mentioned branched fructo-oligosaccharides and, particularly, mixtures comprising, apart from the branched fructo-oligosaccharides, other ingredients such as proteins, lipids or fatty acids, carbohydrates, fibres and other additives, are also described.

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